Stuffed Dates with Castello Blue Cheese, Walnuts, and Pear
An appetizer looking to impress – our recipe for stuffed dates with blue cheese, walnuts and pear packs big flavor in limited space. Perfectly bite-sized and perfectly suited for any occasion.
Recipe - ShopRite of Aberdeen, NJ
Stuffed Dates with Castello Blue Cheese, Walnuts, and Pear
Prep Time10 Minutes
Servings4
0Ingredients
4.4 ounces of Castello® Traditional Danish Blue Cheese
1 2/5 oz dried dates
1 pear
3 oz walnuts
fresh thyme for garnish
Directions
1. Remove the pits from the dates and stuff with Castello® Double Crème Blue.
2. Cut one pear into thin slices and put one slice in each date. Toast the walnuts in a dry pan over medium heat until lightly brown.
3. Garnish the dates with walnuts and fresh thyme and serve.
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Castello Danablu Blue Cheese, 4.4 oz
$5.99$1.36/oz
Sun-Maid Deglet Noor Pitted Dried Dates, 8 oz
$3.99$0.50/oz
D'Anjou Pear, 1 ct, 6 oz
$0.63 avg/ea$0.11/oz
Bazzini Chopped Walnuts, 4.5 oz
$2.69$0.60/oz
Wholesome Pantry Organic Herbs Thyme, 0.66 oz
$1.99$3.02/oz
Directions
1. Remove the pits from the dates and stuff with Castello® Double Crème Blue.
2. Cut one pear into thin slices and put one slice in each date. Toast the walnuts in a dry pan over medium heat until lightly brown.
3. Garnish the dates with walnuts and fresh thyme and serve.